PLAYBOOK BARTENDER: PART-TIME
About The Position
The Playbook Sports Bar Bartender is responsible for food and beverage service at the bar. The role prepares and serves beverages to guests in a friendly, efficient, and professional manner while maintaining high standards of hospitality and service. It includes crafting classic and specialty cocktails, maintaining a clean and organized bar, providing food service, managing inventory, and following alcohol service laws and company policies. The Bartender engages with guests, provides food and beverage menu knowledge, and works with the front-of-house team to support a seamless dining experience. The position supports Graton Resort & Casino’s values and follows company standards, policies, and procedures. Management may change, expand, reduce, or delegate duties to meet the property’s business needs.
Requirements
- Communicate effectively with guests, team members, and management in written and verbal form; speak, read, and write fluently in English.
- Three years of prior bartending experience in a similar role and environment.
- Pass Graton Resort & Casino testing of required bartending knowledge, skills, and techniques, administered by Food & Beverage Leadership.
- Be at least 21 years of age.
- Possess or obtain a Responsible Beverage Service State Certification.
- Possess or obtain a California Food Handler Certification.
- Handle a flexible work schedule, including weekends, holidays, and all shifts.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.
- Engage with guests in a friendly, professional manner and create a welcoming atmosphere.
- Read, understand, follow, and execute standardized recipes.
- Maintain a clean, organized, and fully stocked bar throughout service.
- Follow responsible alcohol service guidelines and company policies.
- Accurately take and deliver guest orders, including food when required.
- Handle cash and credit card transactions according to proper cash handling procedures.
- Assist in monitoring inventory levels and communicate supply needs to management.
- Prepare garnishes, mixes, and ingredients for daily bar operations.
- Work collaboratively with servers and kitchen staff to ensure seamless service.
- Adhere to health, safety, and sanitation standards.
- Support and promote company values and perform responsibilities in accordance with company standards, policies, and procedures.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
