Bartender

Indus Hotel Corp•Columbus, OH

About The Position

The Bartender prepares and serves drinks and food to guests, creating a friendly atmosphere and enhancing the guest experience. The role includes maintaining a clean, well-stocked, and inviting bar and lounge; following liquor laws and hotel standards; and supporting the direction of cocktail servers and bar personnel. Regular, reliable attendance and scheduling flexibility are required. Prior bartending experience is preferred but not necessary.

Requirements

Personable, polite, courteous, outgoing, and neat in appearance.
Good listening skills.
Ability to work quickly and accurately.
Well organized, with a good memory and good math skills.
Regular, reliable attendance.
Flexibility for scheduling purposes.
Thorough knowledge of mixology and liquor laws.

Nice To Haves

One year of prior bartending experience is preferred but not required.

Responsibilities

Prepare drinks with proper garnishes.
Follow liquor laws and check identification for guests who appear to be under 21.
Direct cocktail servers.
Maintain a clean, well-stocked, and inviting bar and lounge.
Process paperwork, balance the register, and handle cash and credit cards according to hotel standards.
Ensure bar personnel are in proper uniform.
Serve food and beverages to guests at the bar and tables.
Monitor guests’ liquor consumption and follow standard procedures for cutting off a guest when necessary for their safety.
Perform other duties and responsibilities as designated.