Bartender

Cinemark•Frisco, TX

23h•$9 - $14

About The Position

Cinemark Bartenders prepare accurate, high-quality, consistent beverages according to recipes and company standards. They take and fulfill guest orders, make recommendations, and use suggestive selling techniques to increase orders and enhance the guest experience. Bartenders maintain a clean, sanitary, and safe work area in a fast-paced theater environment and provide memorable guest service.

Requirements

Must be at least 21 years of age.
Complete basic food-handling training and obtain any required local or state certification, health card, or food-handler permit.
Complete the Safe Alcohol Service training program if working with alcohol.
Availability to work flexible hours, including evenings, weekends, and holidays.
Regular and consistent attendance.
Energetic and friendly attitude during each shift.
Excellent guest-service skills.
Accurate cash-handling and basic math skills.
Ability to communicate verbally and in writing with people of different ages, genders, and personalities; must effectively converse in and comprehend English.
Ability to work both in a team environment and independently.
Ability to take and follow direction.
Ability to respond with a sense of urgency.

Nice To Haves

Prior experience in a high-volume bar environment.

Responsibilities

Greet guests promptly and professionally.
Maintain full knowledge of bar and menu items and make recommendations.
Record food and beverage orders accurately and promptly.
Verify identification to ensure guests are at least 21 for alcohol transactions.
Ensure alcohol is consumed only in designated areas.
Use suggestive selling techniques consistently.
Collaborate with the kitchen team to ensure food orders are accurate.
Deliver food and beverage orders within established time frames.
Process payments for completed guest orders.
Maintain appropriate bar stock levels.
Assist the General Manager on duty with ordering liquor and bar-related supplies.
Wipe down and sanitize employee and guest high-contact areas.
Use personal protective equipment when completing position-specific tasks.
Adapt to the frequency and scope of required cleaning tasks.
Monitor safety and security issues and report them to management.
Perform other work-related duties as assigned.