Bartender

c1c8d866-0a28-4a0a-ab72-b8f4de8ff005•Miami Beach, FL

14h•Onsite

About The Position

Major Food Group is hiring an experienced Bartender to join the team at Carbone, an Italian-American restaurant created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. Carbone pays homage to the great Italian-American restaurants of mid-20th century New York, presenting familiar dishes with contemporary culinary techniques. The Bartender prepares and serves beverages, delivers attentive guest service, and manages bar inventory, ordering, receiving, and organization. The role is performed on-site and includes assigned shifts on nights, weekends, and holidays.

Requirements

At least 3 years of experience in the desired job.
Ability to stand and walk for 8 hours, bend, push, pull, and lift 30 lbs.
Ability to work on-site according to the assigned schedule, including nights, weekends, and holidays.
Ability to operate a point-of-sale system accurately and efficiently.
Deep knowledge of spirits, classic cocktails, wine, beer, and proper technique.
Proficiency with computer skills, including POS systems, Word, and Excel.

Nice To Haves

Experience in high-volume restaurants.

Responsibilities

Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
Interact with customers, take orders, and serve snacks and drinks.
Assess customers’ needs and preferences and make recommendations.
Mix ingredients to prepare cocktails.
Plan and present the bar menu.
Check customers’ identification and confirm they meet the legal drinking age.
Restock and replenish bar inventory and supplies.
Stay guest-focused and nurture an excellent guest experience.
Comply with food and beverage regulations.
Greet guests promptly and take orders.
Process cash and credit card transactions according to appropriate procedures.
Maintain a safe and clean environment for guests and team members.
Conduct monthly liquor inventory and analyze inventory variances.
Order liquor products and bar sundries, including ice, garnishes, and mixers.
Ensure inventory is used efficiently and that each product has an application and purpose.
Process invoices.
Receive and stock liquor products.
Maintain cleanliness and organization of the liquor room.