Bartender

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant•Houston, TX

About The Position

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant is seeking a refined craft bartender for its luxury hotel bar. The bartender will create exceptional cocktails and provide attentive, anticipatory service that makes each guest interaction personal and memorable. The role combines craft and product knowledge with polished hospitality, thoughtful recommendations, and a commitment to maintaining an intentional, refined atmosphere. This is a full-time role requiring evening and weekend availability.

Requirements

  • At least 3 years of experience in high-volume or luxury hotel or resort bars, fine dining, or an equivalent craft cocktail environment.
  • Deep knowledge of spirits, classic cocktails, and modern techniques, with solid wine fundamentals.
  • Ability to deliver exceptional hospitality, including emotional intelligence, polished communication, and attentiveness to guest needs.
  • Strong organizational skills and the ability to work efficiently under pressure while remaining composed during peak service.
  • Valid Texas Alcohol Beverage Commission (TABC) certification, or ability to obtain it immediately.
  • Professional appearance and demeanor appropriate for a luxury environment; punctuality, reliability, and a team-oriented approach.

Nice To Haves

  • Experience with OpenTable or a similar reservation system.
  • Experience with VIP guest programs or curating signature experiences.

Responsibilities

  • Prepare cocktails with precision using premium spirits, fresh ingredients, and classic and contemporary techniques.
  • Provide personal, anticipatory service, remember guest preferences, and recommend thoughtful pairings and experiences.
  • Maintain high standards of presentation, cleanliness, and product knowledge across spirits, wine, beer, and non-alcoholic options.
  • Engage guests warmly and professionally, and upsell thoughtfully.
  • Collaborate with the Food & Beverage team on menu development, special events, VIP experiences, and inventory.
  • Comply with alcohol service regulations and hotel policies.
  • Help maintain a refined atmosphere, attending to details such as glassware, garnishes, and guest conversation.
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