Bartender, Pool & Beach Operations

Four Seasons Hotels and Resorts • Naples, FL

22d • Onsite

About The Position

The Pool & Beach Bartender supports beverage service in an outdoor pool and beach environment, with a primary focus on accurate drink preparation, efficiency, and adherence to established standards. The role prepares cocktails, wine, beer, and spirits while keeping the bar clean, organized, and properly stocked. Guest interaction is generally limited and transactional, so professionalism, speed, and consistency are important during high-volume service periods.

The position is full-time and requires a flexible schedule, including the ability to work afternoon and evening shifts, weekends, and holidays. Continuous standing for eight or more hours per day and lifting up to 50 pounds are required. Applicants must be fluent in English and have current U.S. work authorization.

Requirements

• At least 2 years of bartending experience.
• Strong interpersonal and personal presentation skills.
• Guest-focused mentality and understanding of the importance of guest preferences.
• Fluency in English.
• Current work authorization in the United States.
• Ability to stand continuously for 8 or more hours per day.
• Ability to lift up to 50 pounds.
• Flexible schedule with the ability to work afternoon and evening shifts, weekends, and holidays.
• Confident, outgoing personality and a can-do approach to requests.

Nice To Haves

• Bartending experience in a luxury hotel or high-end bar environment.
• Working knowledge of the Micros POS system.

Responsibilities

• Provide knowledge of wines, spirits, and mixed drinks, including origin, taste, and preparation methods; maintain working knowledge of the wine list, classic cocktail recipes, and specialty drinks.
• Provide quick and efficient beverage service, using proper pouring and mixing techniques, following established recipes and applicable state and city alcohol laws, and adhering to Four Seasons service standards and sequence of service.
• Confirm guest orders received from Servers, including special needs or requests, using the resort’s point-of-sale system; verify completed orders against the original order, anticipate guest needs, ascertain satisfaction, and offer suggestions.
• Handle requests courteously and efficiently, responding urgently and appropriately to guest concerns and requests.
• Assist with drink development, promotions and special events, product inventory, and log entries for voids and spillage; cut and prepare fruit and other beverage garnishments and perform related tasks.
• Follow bar policies and procedures and daily checklists.
• Provide professional, courteous, and efficient guest service, greeting each guest promptly and courteously with eye contact and a smile.

Benefits

• Competitive wages and a comprehensive benefits package.
• Medical insurance, dental insurance, vision insurance, and a 401(k) with employer match, starting after 30 days.
• Paid time off plans starting on the day of hire.
• Employee cafeteria available for meals.
• Discounted travel, food and beverage, and spa services at Four Seasons Hotels and Resorts worldwide.
• Tuition reimbursement.
• Opportunity to work as part of a cohesive team in an inclusive work environment.
• Wellbeing and mental health initiatives.
• Diversity promotion and support in the workplace.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed