Bartender

Marriott•Nashville, TN

About The Position

Prepare and serve drinks to guests according to specified recipes, including opening and serving wine and champagne. Maintain the cleanliness and condition of the bar and related areas, prepare garnishes, stock supplies, transport items to the bar, wash glassware, and remove soiled wares. Anticipate and communicate replenishment needs. Process payments, balance and secure the cashier bank, complete cashier reports, resolve discrepancies, and secure alcoholic beverages and storage areas. Complete closing duties. Follow company and safety and security policies, report accidents and unsafe conditions, and complete required safety training and certifications. Maintain a clean, professional appearance; protect confidential information and company assets; welcome guests and respond to their service needs; communicate professionally; build positive working relationships; support team goals; and meet quality standards. Perform other reasonable duties as requested by supervisors.

Requirements

At least 1 year of related work experience.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, and to use stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Prepare drink orders according to specified recipes using measuring systems.
Issue, open, and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area, wash soiled glassware, and remove soiled wares from bar tops and tables.
Anticipate and communicate replenishment needs.
Process all payment methods; count and secure the bank; complete cashier reports; resolve discrepancies; and drop off receipts.
Secure liquors, beers, wines, coolers, cabinets, and storage areas, and complete closing duties.
Follow company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address their service needs, and express appreciation.
Communicate clearly and professionally, maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.