Bartender

PATATAS VEGAS LLC•Paradise, NV

About The Position

José Andrés restaurants are centered around the mission of changing the world through the power of food. The Bartender provides guests with an authentic, friendly, enthusiastic, and professional culinary and beverage experience, paired with impeccable service and genuine hospitality. The role oversees the bar, including its cash drawer and POS system, supports front-of-house and back-of-house teammates, and precisely prepares handmade cocktails. Bartenders maintain service standards during high-volume periods, explain menu items and preparation methods, and recommend beverage pairings. The role may also contribute to cocktail research and development with the team.

Requirements

At least an intermediate understanding of beer, wine, and spirits.
Knowledge of appropriate table settings and service ware.
Thorough knowledge of menu items and service procedures.
Ability to take direction and work in a team environment, and to work calmly and effectively under pressure.
Problem-solving abilities; self-motivation and organization.
Ability to stand or walk for the full work period and maintain well-paced mobility for up to 8 hours.
Ability to maneuver between functions occurring simultaneously.
Ability to lift up to 15 lbs. regularly and occasionally lift trays or food items weighing up to 30 lbs.
Ability to perform grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing, with the required listening, hearing, and visual acuity.
Ability to communicate with guests, supervisors, and other employees; talking and hearing occur continuously.
Manual dexterity to use and operate necessary equipment.

Nice To Haves

Knowledge of Greek, Lebanese, and Turkish wines.

Responsibilities

Provide an authentic, friendly, enthusiastic, and professional culinary and beverage experience with impeccable service and genuine hospitality.
Maintain and oversee bar operations, including the cash drawer and POS system, and monitor customer consumption.
Support front-of-house and back-of-house teammates.
Precisely prepare and execute handmade cocktails.
Maintain expected steps of service during high-volume peak hours.
Describe menu items, ingredients, and preparation methods, and suggest beverage pairings.
Participate in cocktail research and development with the team.
Continue learning about food and beverage through an active and innovative approach.