Restaurant Bartender

Andretti Indoor Karting & Games•Orlando, FL

25d

About The Position

Andretti Indoor Karting & Games is seeking a part-time Bartender to create a fun and exciting atmosphere while anticipating guest needs and exceeding service expectations. Bartenders greet guests, take orders, prepare and serve beverages and food, process payments, and maintain an organized, clean, and safe work area. The role also includes assisting guests throughout the venue, supporting positive guest experiences, and performing opening, running, and closing duties as assigned. Prior guest service or hospitality experience is preferred, but family entertainment center experience is not necessary.

Requirements

High school diploma or equivalent.
Ability and desire to remain pleasant, upbeat, and sociable throughout the workday.
Ability to work a varied schedule that includes days, nights, holidays, and weekends.
Ability to walk or stand for extended periods.
Ability to lift up to 15 pounds regularly and on a continuing basis, and occasionally stock items weighing up to 50 pounds.
Ability to perform tasks involving organization, bending, reaching, turning, lifting, and climbing.
Ability to communicate quickly and accurately.
Manual dexterity to use and operate necessary equipment.
Ability to understand, follow, and maintain safety standards at all times.

Nice To Haves

Prior guest service or hospitality experience.
Experience with family entertainment centers.

Responsibilities

Greet guests and take orders according to Andretti guidelines while exceeding guest expectations.
Prepare standard and specialty mixed drinks and pour wine and beer quickly, accurately, and without waste.
Deliver food and beverages professionally according to Andretti standards.
Collect payment for purchased and consumed items and operate the point-of-sale system.
Count the cash drawer at the beginning of the shift and ensure adequate change is available.
Maintain an organized work area and proactively clean and reset tables.
Order and maintain liquor and bar supplies, and display bottles attractively.
Properly dispose of broken glassware.
Follow safety and sanitation guidelines in accordance with local health regulations.
Handle and accurately count money.
Check identification of guests consuming alcohol.
Follow state and company guidelines regarding beverage services.
Observe, instruct, and monitor guests for safety and adherence to guidelines.
Assist with guest recovery and notify a manager to support positive guest experiences.
Communicate clearly and professionally with guests and coworkers.
Perform opening, running, and closing department duties as assigned.