Bartender

Duffy s Management•North Palm Beach, FL

About The Position

The Bartender provides excellent service to create a memorable experience for bar guests. The role serves alcoholic beverages to guests at the bar and throughout the dining room via the service bar, serves food to customers seated at the bar, and supports accurate order entry, payment collection, and responsible alcohol service. The bartender also maintains clean, stocked, and organized bar and storage areas while communicating professionally with guests and coworkers.

Requirements

Be reliable, responsible, and dependable, and fulfill obligations.
Show willingness to take on responsibilities and challenges.
Be open to change and variety in the workplace.
Accept criticism and handle high-stress situations calmly and effectively.
Be careful and thorough when completing work tasks.
Maintain composure and control emotions, including in difficult situations.
Act honestly and ethically.
Cooperate pleasantly with others and maintain a good-natured attitude.
Be sensitive to others’ needs and feelings and be helpful at work.
Prefer working well with others rather than alone.
Stand and walk for long periods.
Handle, control, grasp, move, assemble, or feel objects, tools, or controls using both hands and all fingers; repeat the same movements.
See nearby and distant details, distinguish colors, shades, and brightness, and determine distances between objects.
Understand others’ speech and speak clearly; focus on one sound source, ignore others, and distinguish sounds.
Use stomach and lower back muscles to support the body for extended periods; keep the hand and arm steady while moving; move multiple limbs together; bend, stretch, twist, or reach; and coordinate body movements while moving.
Remain physically active and use muscles for extended periods without becoming tired or out of breath.
Lift, push, pull, or carry heavy objects, including lifting up to 40 pounds.
React quickly using hands, fingers, or feet.
Add, subtract, multiply, or divide quickly and correctly.
Multitask and shift attention between different work activities.
Be available to work days, nights, weekends, and holidays.

Responsibilities

Review the MVP program with guests and maintain strong knowledge of the program.
Enter guest orders accurately into the POS system.
Review menus with guests, answer questions, explain ingredients and preparation methods, and upsell to improve the dining experience and raise the check average.
Clean glasses, utensils, bar equipment, bars, work areas, and tables.
Collect payment for all orders.
Check guests’ identification to verify they meet age requirements for purchasing alcohol.
Help limit problems and liability related to excessive drinking, including informing managers when appropriate.
Prepare alcoholic beverages for bar guests and dining room guests through the service bar.
Serve liquor, wine, and bottled or draft beer.
Stock the bar with beverages and related supplies, including ice, glassware, napkins, and straws.
Serve food to customers seated at the bar.
Follow drink recipes and specifications.
Cut fresh fruit for drink garnishes.
Arrange bottles and glasses to create attractive displays.
Keep storage areas and coolers clean and organized.
Put deliveries away in proper storage areas.
Maintain a positive and professional approach with coworkers and customers.