Bartender

Corner Chophouse • Winter Park, FL

3d

About The Position

The Bartender prepares and serves drinks while tending to bar patrons, and creates a welcoming experience through attentive guest service. The role also includes serving food to guests at the bar, maintaining and replenishing bar inventory and supplies, staying informed about menu offerings, and processing guest payments. This position requires a flexible schedule and the ability to work in a fast-paced restaurant environment.

Requirements

• Be 21 years of age or older.
• Have 1–2 years of prior bartending experience.
• Bring positive energy, assist fellow support staff, and work as a team player.
• Communicate effectively with managers, employees, and guests.
• Have a flexible schedule to work days, nights, weekends, and holidays.
• Be able to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks according to the restaurant’s standard drink recipes while tending to bar patrons.
• Receive orders and serve food to guests dining at the bar.
• Maintain bottles and glasses in an attractive and functional manner; assist with restocking and replenishing bar inventory and supplies and complete required side work.
• Stay educated on menu offerings and respond promptly to questions about menus, dietary restrictions, and restaurant functions and services.
• Prepare and present final bills, process payments, and report gratuities received in accordance with IRS income-reporting standards.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.
• Internal growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed