The Bartender brings Tommy Bahama’s island spirit to life by making every guest feel at home. The role requires comprehensive knowledge of food and beverage menus, including ingredients, preparation methods, and presentation, as well as knowledge of beer, wine, and spirits. The Bartender verifies guests’ government-issued identification when alcohol is ordered, as required by state and federal law, and maintains appropriate stock of perishables and spirits through inventory control and ordering based on projected business. The position also contributes to a clean, safe, professional, and upbeat environment. Shifts are scheduled according to business needs.
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Job Type
Full-time
Education Level
No Education Listed