BARTENDER-OCEAN PRIME LAS VEGAS
About The Position
CAMERON MITCHELL RESTAURANTS is seeking a BARTENDER to join our team! We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.
Requirements
- Genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- "Yes is the Answer!" Mentality
- Value teamwork, family, and community
Responsibilities
- Prepare and serve consistent, high-quality cocktails and food in an expedient manner.
- Establish positive guest relations and maintain a clean, orderly bar.
- Contribute to the profitability of the restaurant by generating sales.
- Adhere to all company recipes.
- Ensure correct payment for all beverages served.
- Meet company quality standards in preparation and presentation of cocktails.
- Achieve planned product costs by adhering to portion standards.
- Report to work on time as indicated on the work schedule.
- Maintain and clean uniform that meets restaurant requirements.
- Practice positive personal hygiene and cleanliness habits during all work shifts.
- Exemplify hospitality standards.
- Answer guest's questions about the restaurant.
- Handle requests and complaints with guest satisfaction as the priority.
- Cooperate with management and co-workers to assist others with duties, if needed.
- Communicate suggestions for improvement in a positive fashion.
- Follow all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
- Report potentially unsafe conditions and use materials and equipment properly.
- Know emergency procedures in the restaurant.
- Perform all duties and maintain knowledge of all standards and procedures as stated in the associate handbook.
Benefits
- Opportunities for career growth, 80% of all positions promoted from within
- Dining discounts at any of our 60+ restaurants
- Health benefits for eligible associates
- Inclusive, fun, and creative environment
- Flexible scheduling
- Paid time off
- Closed 7 major holidays!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
