Bartender - Lake Guntersville State Park

Guest Services, Inc.•Guntersville, AL

About The Position

The Bartender serves beverages to guests in a fast, courteous, and efficient manner, follows correct billing procedures, and provides service that meets the Company’s standards. The role includes mixing alcoholic drinks for guests over 21 as required by law, taking drink and food orders, and maintaining bar supplies and equipment. The Bartender must be at least 21 years of age.

Requirements

  • Partial high school education; a High School Diploma or G.E.D. is preferred.
  • Mathematical skills.
  • Excellent sanitation habits.
  • Professional appearance.
  • Ability to communicate with and attend to guests while providing a high standard of service.
  • Ability to pass cash handling and TIPS training.
  • Problem sensitivity and ability to recognize when a problem has occurred and communicate it to management.
  • Must be at least 21 years of age, as required by law.
  • Ability to move about on foot frequently and perform tasks involving bending, lifting, carrying, reaching, and extending arms and hands above shoulder height.
  • Ability to lift, carry, and push up to 10 lbs. regularly, 10–15 lbs. frequently, and up to 25 lbs. occasionally.
  • Ability to stand for the entire work day and withstand temperature extremes in freezer, refrigerator walk-in, and grill areas.
  • Ability to read and write work-related documents in English.
  • Ability to understand customers and co-workers and speak clearly in English.
  • Ability to communicate constantly with other employees in a fast-paced unit.
  • Physical attendance in the unit to perform duties.

Responsibilities

  • Anticipate customers’ needs and respond appropriately with a sense of urgency.
  • Fill drink and food orders taken directly from patrons at the bar or through servers.
  • Pour, mix, and serve drinks following standard recipes.
  • Maintain liquor, garnishes, glassware, and other bar supplies or inventory.
  • Take payment from customers.
  • Check identification of customers who order alcoholic beverages.
  • Clean bar equipment, tools, and supplies, and ensure equipment is in good working order.
  • Maintain awareness of safety issues and report them immediately to a manager.
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