The Bartender provides great guest service by mixing quality cocktails, pouring draft beer properly, and decanting wine to achieve the best taste. The position is part of the Food & Beverage team at Yellowstone National Park, which operates a variety of high-volume dining venues. Employees serving alcohol must be at least 21 years old. This is a seasonal position running from early April through early November. The typical schedule is 40 hours per week over five days and may include weekends, evenings, and holidays. Pay is $7.50 per hour plus tips.
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