Temporary Full-Time Bartender - San Francisco at Embarcadero

Four Seasons Hotels and Resorts•San Francisco, CA
•Onsite

About The Position

Four Seasons Hotel San Francisco at Embarcadero is hiring a Temporary Full-Time Bartender for an assignment starting at three months, with the possibility of extension based on the hotel's business needs. The role is part of a luxury hotel team focused on excellent service, authentic guest experiences, creativity, and innovation. The bartender prepares and serves alcoholic and non-alcoholic beverages, provides attentive service and beverage recommendations, processes guest orders and payments, and helps maintain a clean, organized, and well-stocked bar. The position also involves assisting with inventory, restocking, and beverage preparation.

Requirements

  • Minimum of two years of bartending experience or related hospitality experience.
  • Strong knowledge of cocktails, spirits, wines, beers, and beverage preparation techniques.
  • Excellent interpersonal and communication skills with a guest-centric approach.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Ability to obtain and maintain required food handling and alcohol service certifications.
  • Ability to multitask in a high-volume and demanding environment.
  • Strong problem-solving skills and ability to handle difficult situations and guests.
  • Reading, writing, and oral proficiency in English.

Responsibilities

  • Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established recipes and standards.
  • Deliver attentive and engaging service to guests seated at the bar and in lounge areas.
  • Recommend beverages and share knowledge of beverages, ingredients, and menu offerings.
  • Enter orders accurately and process cash, credit card, and other payment transactions using the POS system.
  • Anticipate guest needs and resolve concerns professionally and promptly.
  • Maintain a clean, organized, and fully stocked bar area.
  • Assist with inventory management, restocking, and preparation of garnishes and beverage components.

Benefits

  • Generous medical, dental, and vision insurance plans.
  • 401(k) retirement plan.
  • Complimentary employee meals.
  • Paid holidays, vacation, and sick days.
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