Bartender - Cimmaron Ridge - Golden Mesa Casino

Traditions Hospitality Group•Guymon, OK

6d•$10 - $10•Onsite

About The Position

As a Bartender for Traditions Hospitality Group at Golden Mesa Casino Cimmaron Ridge, you will craft and serve alcoholic and non-alcoholic beverages while providing exceptional, personalized guest service. The role calls for bartending skills, a friendly demeanor, and the ability to work efficiently in a fast-paced, high-volume environment. You will help create a positive guest experience by maintaining an organized bar, handling transactions, monitoring supplies, and collaborating with coworkers. The position is listed as full-time/part-time, with a stated pay range of $10.00 per hour. The shift is listed as “Any.” The employer describes opportunities for professional growth through training, mentorship, and encouragement. The work involves extended periods of standing and walking, lifting and carrying beverage cases and kegs, moderate to high noise, and exposure to a smoky environment. Employees must be able to wear a costumed uniform.

Requirements

Must be at least 21 years old.
Must be able to obtain an ABLE Liquor License.
Must be able to obtain a Gaming License.
Must have a flexible schedule, including evenings, weekends, and holidays.
Strong knowledge of cocktails, beer, wine, and other beverages.
Excellent customer service and communication skills.
Ability to work efficiently and multitask in a fast-paced environment.
Positive attitude and willingness to learn.
Must be able to wear a costumed uniform.
Must be able to work in a smoky environment.
Ability to stand and walk for extended periods in a high-volume environment.
Ability to lift and carry moderate to heavy objects, including cases of beverages and kegs.

Nice To Haves

Previous experience as a bartender in a high-volume bar environment is preferred.

Responsibilities

Prepare and serve a variety of alcoholic and non-alcoholic beverages with speed and accuracy.
Provide attentive, personalized service, take guest orders, and offer recommendations.
Maintain the cleanliness and organization of the bar area, including bar tops, utensils, and equipment.
Handle cash and credit transactions accurately and efficiently according to established procedures.
Monitor inventory and restock supplies as needed during shifts.
Collaborate with other staff to support smooth service and guest satisfaction.
Follow safety and sanitation guidelines to maintain a clean and safe working environment.