Bartender / Shift Leader

San Diego•San Diego, CA

About The Position

The Bartender / Shift Leader serves guests and prepares alcoholic and non-alcoholic drinks while leading and directing front-of-house staff during a shift. The role calls for a customer-service-oriented person who can work well under pressure, keep the work area clean and organized, support the team, and help ensure guests are happy. Training is provided, and the position is described as a potential starting point for a restaurant career.

Requirements

Be at least 21 years old.
Have at least 5 years of experience as a bartender and server.
Be responsible and have leadership skills.
Have a passion for providing hospitality to guests and coworkers.
Be able to work with minimal supervision under varying conditions.
Be flexible to work varied hours and days, including some holidays.

Responsibilities

Lead and direct front-of-house staff during the shift.
Serve guests in a friendly manner and attend to each guest’s needs.
Mix and serve alcoholic and non-alcoholic drinks responsibly, following standard recipes.
Total bills, accept payment, and provide correct change.
Request identification from guests and confirm they meet the legal drinking age.
Stock the bar with liquor, beer, and wine.
Clean glassware and stock the bar with an appropriate amount of glasses.
Perform other responsibilities as assigned.