Bartender/Server

Cogir Management, USA•Fairfax, VA

4d•Onsite

About The Position

Cogir Senior Living is seeking a skilled and personable Bartender/Mixologist and Server for the Club House Bar at The Virginian by Cogir, an upscale senior living community. This role is part of the Dining Services Team and involves preparing and serving beverages while creating a warm, engaging, and respectful atmosphere for residents and their guests. The position emphasizes relationship-building, enhancing residents’ daily experiences, and contributing to a vibrant community lifestyle. This is a non-tipped position.

Requirements

High school diploma or equivalent.
Valid state-required alcohol service certification, or willingness to obtain it.
Previous bartending experience in a hotel, restaurant, or club.
Knowledge of mixology techniques, cocktail recipes, and beverage trends.
Knowledge of wine, beer, and spirits.
Excellent interpersonal and communication skills and a genuine interest in working with older adults.
Ability to work cooperatively with residents, guests, visitors, families, supervisors, and peers.
Courtesy, tact, and graciousness.
Ability to create a welcoming, inclusive, and engaging environment.
Strong organizational skills and attention to detail.
Must be at least 21 years of age.
Availability for a flexible schedule, including evenings, weekends, and holidays as needed.

Nice To Haves

Previous bartending experience in an upscale hospitality setting is preferred.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, and customized requests.
Engage with residents in a friendly, respectful, and attentive manner to foster a welcoming social environment.
Develop seasonal and themed drink menus aligned with community events and resident preferences.
Keep the bar clean, organized, and well-stocked, complying with health and safety regulations.
Monitor alcohol consumption and ensure responsible service.
Collaborate with dining and events teams to support community functions, happy hours, and special occasions.
Manage inventory, restock supplies, and assist with ordering as needed.
Uphold high standards of presentation, professionalism, and hospitality.
Clear tableware and glassware from tables and the bar after service.
Prepare garnishes for bar use and prepare snack trays.
Maintain documents necessary to accurately account for resident and guest charges.
Assist the supervisor with inventory of supplies.
Help maintain a high level of customer service for residents and their guests.
Maintain safe and sanitary conditions in the work area.
Attend assigned in-service training and education sessions.