NON COMMISSION

Ansley Golf Club•Atlanta, GA

5d•$18 - $19

About The Position

This is a year-round, part-time, hourly position serving Ansley Golf Club members and their guests. The employee helps provide a superior dining experience by assembling, serving, bartending, and delivering food and beverage items while following safety and sanitation practices and professional etiquette. Work is performed under general supervision. Training pay is $16 per hour; the server rate is $18 per hour, and the bartender rate is $19 per hour. Bartenders must complete server training and work as a server until prepared to bartend. Part-time positions average fewer than 30 hours per week, and assigned hours vary from week to week. The role includes working weekends and holidays.

Requirements

At least one year of bartending experience.
Strong customer-service orientation.
Good communication skills and strong organizational ability.
Ability to work at a fast pace on occasion.
Ability to handle glasses and glassware.
Ability to lift, bend, reach, and pull frequently; climb stairs; and stand for extended periods, up to six hours per shift.
Ability to work independently and as a team member, with a positive attitude and willingness to work in a team environment.

Nice To Haves

High school diploma or equivalent preferred.
Restaurant experience is a plus.

Responsibilities

Follow uniform standards while on club property and report for scheduled shifts, checking in with the Clubhouse or Assistant Clubhouse Manager on duty.
Clean equipment and service areas at the beginning and end of shifts according to side-work sheets.
Check and clean front-of-house dining areas before meal service and maintain their cleanliness and neatness.
Stock supplies needed for each shift and report shortages to the Manager on Duty.
Memorize daily food and beverage specials and maintain knowledge of the menu and wine list.
Greet members warmly within one minute of arrival and inform them about specials.
Take food and beverage orders and enter them into the POS system.
Deliver food, clear unneeded table items, refill beverages, and check on diners frequently.
Present checks for signature, maintain accurate member checks, and submit checks and settlements to the Manager on Duty at the end of each shift.
Reset tables and assist coworkers with member service in a section-less team environment.
Consistently maintain and expand food and beverage knowledge, especially regarding club menus and offerings.
Perform reasonably related additional duties assigned by Ansley Golf Club.