Server PT - YEAR ROUND $18.00 Non-Commission/Non-Tips

Ansley Golf Club•Atlanta, GA

3d•Onsite

About The Position

The Dining Room Server works in the Ansley Room and/or 1912 Grill at Ansley Golf Club, facilitating a superior dining experience for members and their guests. The role assembles, serves, and delivers food and beverage items using appropriate safety and sanitation methods while maintaining professional etiquette. Work is performed under general supervision. The position is part-time, year-round, and pays a competitive hourly rate starting at $18.00, with a training rate of $16.00. It is non-commission and non-tipping.

Requirements

At least 1 year of serving experience.

Responsibilities

Adhere to uniform standards while on the property.
Report for duty as scheduled and check in with the Dining Room or Clubhouse Manager on Duty upon arrival.
Clean equipment and service areas according to side-work sheets at the beginning and end of each shift.
Check and clean applicable front-of-house dining areas before meal service.
Maintain cleanliness and neatness in front-of-house dining areas.
Stock and maintain supplies needed for the shift and report shortages to the Manager on Duty.
Memorize daily food and beverage specials.
Greet members warmly and promptly within one minute of arrival.
Inform members of specials and demonstrate knowledge of the menu and wine list.
Take food and beverage orders and enter them into the POS system.
Deliver food, clear unneeded items, refill beverages, and check on members frequently.
Present checks for signature, maintain accurate member checks, and submit checks and settlements to the Manager on Duty at the end of each shift.
Reset tables.
Assist coworkers with member service in a section-less service environment.
Consistently maintain and expand food and beverage knowledge, particularly regarding club menus and offerings.