Field Stand Attendant- Starting at $18 PER HOUR

BROOK HOLLOW GOLF CLUB•Dallas, TX

2d•Onsite

About The Position

The Field Stand Attendant works on site at Brook Hollow Golf Club in Dallas, Texas. The attendant sets up, stocks, and maintains one of two field stands, keeping food, beverages, and supplies organized, presentable, and in compliance with club standards. The role involves greeting and serving members and guests, preparing food and alcoholic and non-alcoholic beverages, and accurately processing transactions through the point-of-sale system without handling cash. The attendant also keeps the member area clean and stocked and follows food safety and sanitation standards.

Requirements

Must be at least 18 years old to serve alcohol.
TABC and Food Handler certifications.
Strong customer service and communication skills.
Basic point-of-sale experience, with attention to accuracy of member accounts.
Ability to maintain a clean, organized, and safe work environment while following food safety and sanitation standards.
Ability to stand for extended periods, lift and carry up to 30 pounds, and work outdoors in varying weather conditions.
Dependable and punctual.
Able to work flexible hours, including weekends, holidays, and special events as needed.
Background check required.
Work in a nicotine-free environment.

Nice To Haves

Hotel or private club experience.
Previous experience in hospitality, golf club operations, or food and beverage service.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages, including frozen drinks, at a full-service bar.
Prepare food according to club recipes and standards to ensure high food quality.
Inspect the bar before opening to ensure adequate supplies are available.
Request and restock supplies as necessary.
Greet guests with a friendly, professional demeanor.
Process transactions through the point-of-sale system without handling cash.
Ensure food and beverage items meet standards.
Notify kitchen staff of expected shortages.
Date and store products appropriately.
Maintain the member area in a clean and stocked condition.
Perform additional duties as directed by a manager or supervisor.