Bartender - Bar Relief

Home - Treasure Island•Las Vegas, NV

2d•Onsite

About The Position

This role involves providing exceptional service to guests at the bar, preparing and serving cocktails, and maintaining bar cleanliness and stock levels. The bartender will also be responsible for handling guest orders, processing payments, and assisting with the training of new employees. A strong understanding of beverage standards, ABC laws, and a professional demeanor are essential.

Requirements

Minimum one year bartending experience in a high volume hotel / restaurant experience required
Union Crafts (Pour) Card required
Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
Pleasing personality and ability to communicate with customers
Communicate effectively in English both verbally and written forms
Knowledge of ABC laws
Professional appearance and demeanor a must
The ability to perform tasks that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
Knowledge of wine and champagne service
High School Diploma is required

Responsibilities

Acknowledge every guest with a prompt and friendly greeting
Greet and converse with guests to suggest or receive cocktail order
Prepare, garnish and serve cocktails to customers following hotel guidelines
Clean and organize bar to beverage department standards
Prepare order to replenish stock at bar to pre-determined par levels
Provide exceptional service to customers while maintaining high standards of service
Follow departmental cash handling policies and procedures
Prepare cocktails for food server, cocktail server, Gilley Girl & Guests
Maintain bar cleanliness to beverage and health department standards, ensuring correct health and sanitation practices are followed
Work station must be maintained and left stocked and cleaned for next shift
Ensure the correct glassware/stemware is used according to Beverage Department and Gilley’s standards
Take food order & service guest dining at the bar
Greet each guest with a smile
Polish glassware
Wine and champagne service
Handle cash, credit cards and room charges in accordance with departmental policies
Assist new employees with training and answering questions
Check IDs if the guest appears to be under 30
React to the needs of management for special host requests
Be ethical and professional at all times
Communicate with Management to keep them informed of all special requests from a guest and any problems or concerns
Answer telephone using proper telephone etiquette standards
Perform all duties as deemed necessary for the success of the department