Barrel Grease Driver

Baker Commodities•Kapolei, HI

15h

About The Position

Safely and promptly operate a commercial vehicle and related equipment to collect, transport, and deliver company products. The Barrel Grease Driver supports customer needs by safely removing and disposing of used cooking oil in compliance with local ordinances and environmental regulations. The position requires following assigned routes and transportation safety procedures, maintaining required vehicle and work records, and providing professional service to customers and coworkers. Overtime and alternate schedules or routes may be needed. Local travel is required, with less than 5% overnight travel.

Requirements

Valid Class A or B CDL and current DOT medical card.
Must be at least 21 years old to comply with federal regulations.
Tanker and doubles endorsements as required by the assigned vehicle.
Two years of commercial vehicle driving experience with an acceptable MVR, or the ability to complete an Entry Level Driver program if the applicant has less than two years of experience.
Ability to read and speak English as required by the Federal Motor Carrier Department.
Understanding of and ability to follow DOT and FMCSA rules and regulations.
Knowledge of transportation and safety principles for moving goods by road.
Ability to operate, control, and monitor vehicles and equipment.
Ability to work overtime and alternate schedules or routes as needed.
Local travel; less than 5% overnight travel.

Nice To Haves

High school diploma or equivalent.

Responsibilities

Inspect the vehicle to ensure mechanical, safety, and emergency equipment is clean and in good working order.
Collect delivery instructions and verify instructions and routes.
Drive the assigned vehicle on designated routes.
Follow safety procedures for transporting goods.
Report vehicle defects, accidents, traffic violations, and vehicle damage.
Maintain logs of working hours, vehicle service, and repair status in accordance with state and federal regulations.
Record information such as weight or volume, mileage, time, and fuel consumption.
Use GPS navigation and radio or phone equipment to exchange information with supervisors and other contacts.
Plan or adjust routes based on changing conditions to maximize fuel efficiency.
Load or unload trucks using specialized equipment as needed.
Interact with others professionally and ethically.
Follow department and company procedures.
Maintain regular attendance and punctuality.
Perform other duties as assigned to support efficient business operations.