Barista Rotating Shifts

Trinity Health•Mason City, IA

About The Position

Responsible for the daily operations and overall appearance of the coffee bar and related areas. Maintains a sanitary, organized environment and follows food codes and applicable regulatory and accrediting agency requirements to provide safe food. Serves customers professionally and provides great customer service. Employees are expected to abide by and promote Mercy Medical Center’s mission and core values, and comply with its standards of conduct, policies, procedures, and related practices. The role has low security access and requires compliance with applicable Mercy Medical Center Security Policies. The position involves rotating, varied hours, including every other weekend and holiday. The worker reports directly to the General Manager.

Requirements

Must pass barista training within two months of hire.
Ability to read and write.
Knowledge of several subjects sufficient to prepare reports, perform calculations, and deal effectively with other people.
Proof of completion of mandatory reporter abuse training for child and dependent adult abuse within three months of hire, if applicable.
Ability to perform the physical demands of medium work: exerting up to 40 pounds maximum infrequently and/or up to 25 pounds frequently, with prolonged walking and standing.
Ability to perform work involving sustained standing and walking, frequent reaching and repetitive hand and wrist motions, and frequent pushing, pulling, grasping, climbing, stooping, and crouching.
Ability to adapt to repetitive work, changing tasks, stressful or unusual situations, and interactions with coworkers, patients, and visitors while maintaining courtesy and cooperation.

Nice To Haves

High school diploma or GED preferred.
Coffee shop, restaurant, or food-service operations experience preferred.

Responsibilities

Perform opening and closing duties.
Operate the cash register and follow money-handling procedures.
Prepare hot and cold food for retail sales using standardized and non-standardized recipes and ingredients.
Set up café sales by stocking food and paper products.
Follow food safety codes and applicable federal, state, local, and accreditation standards.
Check and document food temperatures throughout the shift and promptly notify the Supervisor of any food out of compliance.
Monitor and document temperatures of freezers, refrigeration, and heating units, and promptly notify the Supervisor of any food out of compliance.
Keep refrigeration units clean, orderly, and compliant with food codes and regulatory requirements.
Requisition, transport, and replenish foods and supplies for café inventory.
Inspect items for integrity, rotate stock, and discard outdated, poor-quality, or improperly stored products.
Wrap, label, and date food items properly.
Stock and clean refrigerated display cases inside and out.
Prepare coffee, juice, and smoothies; replenish and clean beverage-dispensing machines and areas.
Maintain clean and sanitary work areas, coffee-serving and seating areas, equipment, storage, countertops, cupboards, tile, tables, and chairs; clean and sanitize utensils and equipment.
Maintain signage daily.
Follow proper cleaning techniques, store and use chemicals appropriately, follow MSDS rules, label products, and use PPE as needed.
Follow safety procedures, use safety equipment such as wet-floor signs, practice proper ergonomics, and inform the Supervisor of safety hazards and equipment failures.
Demonstrate effective customer-service skills and contribute to performance improvement.
Assist in other areas as requested.