A Barnes & Noble Barista is an integral member of the Café team, welcoming customers, answering questions, and helping them choose beverages and café items. The role supports efficient café operations and attractive presentation by stocking deliveries, maintaining the bake case and dining area, preparing food and drinks, and serving customers at the register. Baristas are expected to work positively and reliably, support colleagues, learn new skills, and provide cheerful, helpful customer service. The position requires mastering café operations, including using registers and other technology; maintaining café and retail displays; receiving and stocking deliveries; preparing food and beverages accurately; completing daily and weekly cleaning; following FIFO and product-dating practices; and supporting the bookfloor team when needed. Baristas also follow loss-prevention procedures and use de-escalation techniques, seeking support for theft or other problematic situations. The work involves prolonged standing, repetitive bending, lifting, and extensive walking. Employees may work at other stores when able and when needed to support the wider Cluster. As they gain experience, Baristas develop knowledge of café products, promotions, customization options, retail offerings, training resources, and safety, hygiene, and sanitation procedures. They are expected to use this expertise to maintain appealing displays and support sales objectives. With demonstrated mastery, they are expected to advance to Senior Barista. Employees must comply with company policies and procedures.
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Career Level
Entry Level
Education Level
No Education Listed