The Barista prepares and serves coffee, espresso drinks, and related food and beverage items for customers and catering. The role follows standard recipes, production standards, food-safety requirements, and HACCP guidelines while maintaining clean, orderly service areas and equipment. The Barista interacts courteously with customers, explains menu items, supports purchasing decisions, and helps ensure prompt, satisfying service.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed