A Barista is an integral member of the Barnes & Noble Café team, welcoming customers, answering questions, and helping them choose beverages and café items. The role supports attractive café presentation and efficient operations by stocking deliveries, keeping the bake case and dining area tidy, and operating registers to provide professional, friendly service. Baristas are expected to demonstrate reliable attendance, flexibility when scheduling gaps arise, a positive and energetic approach to work, consideration for colleagues, cheerful customer service, willingness to learn, and enthusiasm for the role. They receive training and are expected to become proficient in café operations, including using technology, merchandising, operating registers, receiving and stocking deliveries, preparing food and drinks, cleaning, following FIFO and product-dating practices, supporting the bookfloor team, and applying loss-prevention and de-escalation procedures. With experience, Baristas develop product knowledge across beverages, bakery, savory options, and gifting; maintain appealing product presentation; support sales objectives and promotions; recommend food and beverage customizations; use café training tools; and follow safety, hygiene, and sanitation procedures. The position may involve working in other stores within the Cluster when able and needed. Successful development and mastery of the role’s skills may lead to advancement to Senior Barista. Employees must comply with company policies and procedures.
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Career Level
Entry Level
Education Level
No Education Listed