The Barista prepares and serves coffee, espresso drinks, and related food and beverage items for customers and catering. The role follows standard recipes, food preparation procedures, HACCP guidelines, and quality standards while maintaining cleanliness and order in the service area. Baristas interact with customers and coworkers in a friendly, courteous manner, provide accurate information about menu items, and support prompt, satisfying service. No experience is necessary; training is available.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed