A Barista is an integral member of the Barnes & Noble Café team, welcoming customers, answering questions, and helping them choose beverages and café items. The role supports an attractive, clean café and its efficient operation by stocking deliveries, maintaining the bake case and dining area, preparing food and drinks, and serving customers quickly and professionally at the register. Baristas are expected to demonstrate reliable attendance, flexibility when scheduling gaps arise, a positive and energetic approach to work, consideration for colleagues, cheerful customer service, and willingness to learn. The position requires learning and applying operational skills, including using registers and other technology, merchandising, receiving and stocking products, preparing food and drinks accurately, cleaning, following FIFO and product-dating practices, supporting the bookfloor team when needed, and applying loss-prevention and de-escalation procedures. The work involves prolonged standing, repetitive bending, lifting, and extensive walking. Baristas may work at other stores when able and when needed to support the wider Cluster. As they gain experience, they develop café product knowledge, maintain appealing product presentation, support sales objectives and promotions, recommend customizations, use training tools, and follow food safety, hygiene, and sanitation procedures. With demonstrated mastery of the role’s skills, the expected next career step is Senior Barista.
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Career Level
Entry Level
Education Level
No Education Listed