Barista, Monsieur Dior by Dominique Crenn

Delaware North•Beverly Hills, CA
•Onsite

About The Position

Delaware North's Patina Group is hiring full-time and part-time Baristas at Monsieur Dior by Dominique Crenn in Beverly Hills, California. The Barista delivers excellent guest service through knowledge of coffee and recipes, educating teammates and customers, and preparing beverages to brand specifications. The role offers an opportunity to interact with a variety of people while developing hospitality skills. Monsieur Dior is a luxury dining destination on Rodeo Drive, created through a collaboration between Dior and three Michelin-starred Chef Dominique Crenn. The restaurant features a seasonal à la carte menu and an elevated dining experience inspired by Dior's legacy of fashion, creativity, and storytelling. This is a tipped position; the listed hourly minimum pay does not include potential tips. Delaware North provides team members with weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also receive health, dental, and vision insurance, a 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition and/or professional certification reimbursement.

Requirements

  • At least 2 years of experience as a barista in a fine dining, third-wave coffee shop, or luxury hospitality setting.
  • Mastery of espresso equipment, brewing methods, milk steaming, and beverage presentation.
  • Ability to replicate a highly detailed, pre-set beverage menu consistently and efficiently.
  • Excellent communication and guest engagement skills.
  • Strong understanding of coffee, tea, alternative milks, and non-alcoholic beverage offerings.
  • Availability to work mornings, weekends, and holidays.

Responsibilities

  • Execute the pre-designed coffee and tea program with precision, consistency, and attention to detail.
  • Maintain a deep working knowledge of coffee beans, brewing methods, teas, milks, and preparation techniques.
  • Demonstrate expert-level knowledge of espresso-based drinks and fulfill custom guest requests with finesse.
  • Provide gracious, professional service to guests during lunch and dinner.
  • Prepare barista station mise en place and maintain cleanliness, organization, and readiness throughout service.
  • Support inventory control, restocking, preparation schedules, and sanitation protocols.
  • Communicate effectively with service and culinary teams to ensure seamless pacing and guest satisfaction.
  • Uphold and model the core values of respect, hospitality, creativity, and excellence.
  • Act as a brand ambassador, embodying elegance, finesse, and innovation.

Benefits

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
  • Health insurance for eligible team members
  • Dental insurance for eligible team members
  • Vision insurance for eligible team members
  • 401(k) with company match for eligible team members
  • Paid vacation days for eligible team members
  • Paid holidays for eligible team members
  • Paid parental bonding leave for eligible team members
  • Employee assistance program for eligible team members
  • Tuition and/or professional certification reimbursement for eligible team members
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