Barista - HALL Arts Hotel

Coury Hospitality•Dallas, TX

23h•Onsite

About The Position

The Barista delivers an elevated coffee experience through expert preparation, refined hospitality, and attention to detail. The role represents HALL Arts Hotel by crafting exceptional beverages, engaging guests with warmth and professionalism, and maintaining an impeccable café environment. The position works in a high-end hotel environment centered on art, culture, luxury, and hospitality excellence.

Requirements

Excellent communication and guest service abilities.
Strong espresso preparation and milk-texturing skills.
High attention to detail and consistency.
A calm, polished demeanor in a fast-paced environment.
Flexible availability, including early mornings, weekends, and holidays.
Obtain and maintain any required state or local alcohol service permits or certifications, such as TABC or ServSafe Alcohol, or equivalent.
Obtain and maintain any required state or local food service certifications, such as a Food Handlers Card or ServSafe certification, or equivalent.

Nice To Haves

Previous barista experience in specialty coffee, luxury hospitality, or upscale cafés is preferred.

Responsibilities

Welcome guests with warmth, professionalism, and brand-appropriate service.
Engage guests and offer personalized beverage recommendations while anticipating their needs.
Handle guest requests and concerns courteously and efficiently.
Prepare espresso, brewed coffee, tea, specialty beverages, seasonal drinks, signature drinks, and non-coffee beverages to exacting standards.
Demonstrate knowledge of coffee origins, roasts, extraction, milk texturing, brewing methods, flavor notes, and coffee profiles.
Execute latte art and beverage presentation consistent with luxury café expectations.
Recommend premium offerings, add-ons, and retail products in a natural, guest-focused manner.
Enter orders accurately and process payments through the POS system.
Maintain a pristine, organized, and visually appealing café and barista station.
Monitor stock levels of coffee, milk, syrups, pastries, and retail items.
Perform opening, closing, and side work duties to brand standards.
Follow hotel policies, health codes, and sanitation standards.
Communicate with culinary, pastry, and hotel service teams.
Support service flow during peak morning and event periods.
Assist with training and mentoring junior baristas when requested.
Perform additional or revised duties assigned by the manager based on business volume and operational needs.