A Barista is an integral member of the Barnes & Noble Café team, welcoming customers, answering questions, and helping them choose beverages and café items. The role supports the efficient operation and attractive presentation of the Café by stocking deliveries, maintaining the bake case and dining area, and providing quick, friendly, professional service at the register. Baristas are expected to be reliable, punctual, positive, flexible when filling scheduling gaps, supportive of colleagues, cheerful and helpful with customers, and willing to learn. They must master café operations, including using registers and other technology, preparing food and drinks, merchandising, receiving and stocking deliveries, cleaning, applying FIFO and product-dating practices, and following loss-prevention and de-escalation procedures. Baristas may also support the bookfloor team and other stores in the wider Cluster when able and needed. As they gain experience, Baristas build knowledge of café products, promotions, customization options, retail offerings, training tools, and food safety, hygiene, and sanitation procedures. They use that knowledge to maintain appealing displays, support sales objectives, and assist customers and colleagues. The role is a step in a career path that may lead to Senior Barista. Employees must comply with company policies and procedures.
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Career Level
Entry Level
Education Level
No Education Listed