The Barista prepares coffee, tea, other beverages, and food items according to shop standards while maintaining coffee and espresso machines and a clean, safe, organized work environment. The role includes opening and closing duties, preparation for service, and meeting daily quick-service, food-service, safety, quality, availability, merchandising, and guest-service standards. Baristas deliver warm, welcoming guest experiences, respond to feedback, communicate service or quality issues to supervisors, and stay knowledgeable about menu items, prices, and specials. The position also supports inclusive team practices, sustainability and conservation efforts, and community engagement. Other tasks may be assigned as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed