The barista, Tasting Room and Experiences contributes to the success of the Starbucks Reserve brand by providing an exceptional experience to customers as an ambassador of coffee leadership and steward of quality. The role combines coffee and food expertise, customer service, sales, and operational responsibilities to create the Starbucks Reserve Experience for customers and fellow partners. The barista models Starbucks guiding principles and supports a welcoming environment where customers can enjoy coffee, food, and shared experiences. The role features a range of coffee preparation methods, including Pour Over, Chemex, Coffee Press, Espresso, and the Clover Vertica system. Baristas serve and explain rotating coffee, beverage, food, whole-bean, and retail offerings; prepare and assemble items to company standards; and support events, inventory, product availability, and clean and organized workspaces. Partners may work across different store departments and perform varied tasks during each shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed