The Barista prepares and serves coffee, espresso drinks, and related food and beverage items for customers and catering. The role follows standard recipes, production standards, HACCP guidelines, and food-service quality standards. It also involves operating a point-of-sale device, handling payments, maintaining service areas and equipment, and providing courteous, efficient customer service. The position is full time, Monday through Friday, with hours that may vary. A valid Food Handler's card is required. The fixed pay rate is $21.50 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed