A Barista is an integral member of the Barnes & Noble Café team, welcoming customers, answering questions, and helping them find beverages and café items. The role supports efficient café operations by maintaining an attractive, clean presentation; stocking deliveries; tidying the bake case and dining area; and providing quick, friendly register service. Baristas are expected to be dependable, punctual, positive, flexible when able to fill scheduling gaps, supportive of colleagues, cheerful with customers, willing to learn, and enthusiastic about the work. Baristas receive training and are expected to develop proficiency with registers, computers, tablets, programs, and other tools; merchandising and café presentation; receiving, unpacking, and stocking deliveries; preparing food and drinks accurately; cleaning; following FIFO and product-dating practices; and supporting the bookfloor team when needed. The role also involves understanding loss-prevention procedures and de-escalation techniques, recognizing theft or problematic behavior, and seeking support when appropriate. As experience grows, Baristas build knowledge of café beverages, bakery and savory items, gifting, promotions, customization options, retail products, training tools, and café safety, hygiene, and sanitation standards. The position may involve supporting other stores within the wider Cluster when able and needed. With demonstrated mastery, the expected next career step is Senior Barista. Employees must comply with company policies and procedures.
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Career Level
Entry Level
Education Level
No Education Listed