A Barnes & Noble Barista is an integral member of the Café team, welcoming customers, answering questions, and helping them choose beverages and café items. The role supports efficient Café operations by maintaining attractive presentation, unpacking and stocking deliveries, tidying the bakery case and dining area, and serving customers quickly and professionally at the register. Baristas are expected to demonstrate reliable attendance, flexibility to support scheduling needs, a positive and energetic approach, consideration for colleagues, helpful customer service, and willingness to learn. They are trained to use registers and other technology, prepare food and drinks accurately, maintain Café and retail displays, receive and stock deliveries, perform cleaning tasks, follow FIFO and product-dating practices, and support the bookfloor team when needed. The role also includes understanding loss-prevention procedures and de-escalation techniques. As their experience grows, Baristas develop knowledge of beverage, bakery, savory, and gifting products; maintain appealing displays; support sales objectives and promotions; recommend customizations; use Café training tools; and follow food safety, hygiene, and sanitation standards. The position involves physical activity, including prolonged standing, repetitive bending, lifting, and extensive walking. Employees may work in other stores when able and as needed to support the wider Cluster. Baristas are expected to comply with company policies and procedures and may progress to Senior Barista as they develop and demonstrate the required skills.
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Career Level
Entry Level
Education Level
No Education Listed