A Barista is an integral member of the Barnes & Noble Café team, welcoming customers, answering questions, and helping them choose beverages and café items. The role supports an attractive, clean, and efficiently run café by stocking deliveries, maintaining the bake case and dining area, operating registers, and providing professional, friendly service. Baristas learn and perform operational duties including using registers and other technology; maintaining café and retail displays; preparing food and drinks accurately; receiving, unpacking, and stocking deliveries; completing cleaning tasks; following FIFO and product-dating practices; and supporting the bookfloor team when needed. The role also involves understanding loss prevention procedures and de-escalation techniques and seeking support for theft or other problematic behavior. As their experience develops, Baristas build knowledge of café products, promotions, customization options, retail offerings, training tools, and food safety, hygiene, and sanitation practices. They use this knowledge to maintain appealing product presentation, make recommendations, and support sales objectives. The position includes physical activity such as prolonged standing, repetitive bending, lifting, and extensive walking. Baristas may work at other stores when able and when needed to support the wider Cluster. The role provides a career path to Senior Barista as skills and mastery develop. Employment is temporary. Benefits vary according to scheduled hours and location; those scheduled for fewer than 20 hours per week are eligible for Employee Discount, EAP, and Sick Pay. Additional benefits are listed for employees scheduled for 20–29.99 hours and 30 or more hours per week.
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Career Level
Entry Level
Education Level
No Education Listed