The Barista is an integral member of the Barnes & Noble Café team, welcoming customers, answering questions, and helping them choose beverages and café items. The role supports efficient café operations and an attractive presentation by stocking deliveries, maintaining the bake case and dining area, operating registers, and providing quick, friendly service. Baristas are expected to demonstrate reliable attendance, flexibility where possible, a positive and energetic approach, consideration for colleagues, cheerful customer service, willingness to learn, and enjoyment of the work. Baristas learn and perform café operational tasks, including using registers and other technology, merchandising café and retail fixtures, preparing food and drinks accurately, receiving and stocking deliveries, completing cleaning tasks, following FIFO and product-dating practices, and supporting the bookfloor team when needed. They are also expected to understand loss prevention procedures and de-escalation techniques, and to follow company policies and procedures. As their knowledge develops, Baristas build familiarity with beverage, bakery, savory, and gifting products; maintain appealing displays; communicate promotions and sales objectives; recommend customizations; use café training tools; and uphold café safety, hygiene, and sanitation standards. The role may involve working at other stores when needed and as the employee is able. Physical activity includes prolonged standing, repetitive bending, lifting, and extensive walking. With demonstrated mastery, Baristas are expected to advance to Senior Barista.
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Career Level
Entry Level
Education Level
No Education Listed