Barista | Los Angeles

Blank Street•Los Angeles, CA

12h•$20 - $21•Onsite

About The Position

As a Barista at Blank Street, you help bring the company’s mission to life by preparing high-quality drinks, creating memorable customer experiences, and working with the team to keep the store running smoothly. This hands-on role is suited to someone who enjoys a fast-paced setting, connecting with people, and providing hospitality. Baristas learn the menu and guide customers in choosing drinks; prepare beverages to recipe and quality standards; operate bar stations, equipment, POS, and store software; and maintain smooth service during busy periods. They provide warm, personalized customer service, resolve issues within their control, and escalate larger concerns to a Shift Lead or Manager. The role also involves maintaining the store and equipment, preparing the station before service, and following food-safety, hygiene, and allergen procedures. The position may be part-time (15–25 hours per week, 3 days per week) or full-time (30–40 hours per week, 4–5 days per week). Both schedules require availability for two peak days, which are Friday, Saturday, or Sunday. Weekend and holiday availability is preferred.

Requirements

Must be at least 18 years of age.
Must be authorized to work in the U.S.; employment authorization is verified through Form I-9 and E-Verify.
Able to lift 25+ lbs (11+ kg) and stand for long periods.
Availability must meet store needs: part-time schedules are 15–25 hours per week across 3 days, or full-time schedules are 30–40 hours per week across 4–5 days; both require availability for 2 peak days (Friday, Saturday, or Sunday).
Must complete all required training before the first shift.
Able to work calmly and effectively in a fast-paced environment, manage time and priorities, and maintain a sense of urgency during rush periods.
Communicates clearly, brings a positive attitude, and supports teammates.
Shows attention to detail in presentation, compliance, and cleanliness.
Curious, adaptable, and willing to learn products and operating procedures.

Nice To Haves

Weekend and holiday availability is preferred.
Passion for hospitality and creating quality coffee, matcha, and other beverages.

Responsibilities

Learn the full menu and help customers choose drinks.
Prepare drinks according to recipes, measurements, and preparation standards, including espresso, steamed milk, and latte art.
Operate all bar stations independently and follow standard operating procedures, including during busy periods.
Use bar equipment, POS, and store software to maintain an efficient workflow.
Stay composed during rush periods, communicate needs, support teammates, and help where service is slowing.
Greet customers, take orders, and serve them with warmth and positive energy.
Personalize customer interactions to create memorable experiences.
Resolve customer issues within the barista’s control and escalate larger issues to a Shift Lead or Manager.
Follow cleaning and presentation routines to keep the store clean and presentable, including retail displays and back-of-house areas.
Arrive in a clean, tidy uniform and set up the station before service.
Clean bar equipment to standard, identify faults, and report them to a manager as needed.
Follow food-safety, hygiene, and allergen procedures during every shift.
Complete all required training before the first shift.