A Barista is an integral member of the Barnes & Noble Café team, welcoming customers, answering questions, and helping them choose beverages and café items. The role supports efficient café operations by maintaining attractive presentation, unpacking and stocking deliveries, tidying the bake case and dining area, and serving customers professionally at the register. Baristas are expected to be reliable, punctual, positive, supportive of colleagues, cheerful with customers, willing to learn, and enthusiastic about the work. Baristas are trained to use registers and other technology; maintain café and retail-fixture presentation; prepare food and beverages accurately; receive and stock deliveries; complete daily and weekly cleaning; follow FIFO and product-dating practices; and support the bookfloor team when needed. They also learn loss-prevention procedures and de-escalation techniques. The work involves prolonged standing, repetitive bending, lifting, and extensive walking. Baristas may support other stores in the wider Cluster when able and needed. As their skills develop, Baristas build knowledge of beverage, bakery, savory, and gifting products; maintain appealing displays; communicate promotions and sales objectives; recommend food and beverage customizations; use café training tools; and follow café safety, hygiene, and sanitation procedures. With mastery of the role's skills, Baristas are expected to advance to Senior Barista. The position must be performed in accordance with company policies and procedures.
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Career Level
Entry Level
Education Level
No Education Listed