Barista - Starbucks Winnemucca

Terrible's•Winnemucca, NV

9d•Onsite

About The Position

The Barista contributes to Starbucks success by providing legendary customer service and creating the Starbucks Experience through prompt service, quality beverages and products, and a clean, comfortable store environment. The role works in a high-energy, fast-paced environment, builds relationships with guests, and collaborates with a diverse team. Team members are expected to model Starbucks guiding principles and maintain a positive, customer-focused approach.

Requirements

Demonstrate honesty and integrity inside and outside the workplace.
Be able to obtain and maintain a food handler’s certification card.
Be able to lift 45 pounds.
Strive for 100% customer satisfaction.
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
Be available to work flexible hours, which may include early mornings, evenings, weekends, nights, and holidays.
Meet store operating policies and standards, including quality, cash handling, safety, and security standards, with or without reasonable accommodation.
Engage with and understand customers, including discovering and responding to their needs through clear and pleasant communication.
Meet the required dress code.
Be able to perform a variety of tasks during each shift.

Nice To Haves

High school diploma or equivalent.
One year of food and beverage service industry experience in quick-service restaurants and/or Starbucks.
Organized and detail-oriented.

Responsibilities

Act with integrity, honesty, and knowledge in support of Starbucks culture, values, and mission.
Maintain a calm demeanor during high-volume periods or unusual events and set a positive example for the shift team.
Anticipate customer and store needs by evaluating the environment and customer cues.
Communicate relevant information to the manager so the team can support the Third Place environment.
Assist with training new partners by reinforcing successful performance and providing respectful, encouraging coaching.
Help foster a positive team environment and communicate changes in partner morale or performance to the store manager.
Provide legendary customer service by connecting with customers, prioritizing their needs, and responding to requests.
Follow operational policies and procedures, including cash-handling, safety, and security requirements.
Keep the workspace clean and organized so partners can locate resources and products.
Prepare and provide quality beverages, whole-bean coffee, and food products consistently according to recipe and presentation standards.
Follow health, safety, and sanitation guidelines.
Recognize and reinforce individual and team accomplishments using existing organizational methods.
Maintain regular and punctual attendance.
Prepare food and beverages to standard recipes or customize them to customer requests, including changes to temperature, ingredient quantities, or ingredients.
Perform a variety of tasks within the store during each shift.