Barback - Part Time
About The Position
The Barback is a part-time member of the Food and Beverage team at Chicken Ranch Casino Resort in Jamestown, California. As a CRCR Ambassador, the Barback takes personal ownership of actions that support the business and follows policies, procedures, business standards, and health and safety regulations. The role assists with Guest service, order and transaction processing on point-of-sale systems, and alcohol-service requirements, including recognizing acceptable identification and checking Guests who appear to be under 30. The Barback supports bartenders and management by maintaining a clean and well-stocked bar, replenishing glassware, condiments, and garnishes, rotating inventory, changing kegs and soda bibs, and ensuring equipment functions properly. The position also includes completing side work, removing waste to designated disposal areas, communicating professionally, and assisting with Guest recommendations and recovery issues.
Requirements
- Must be at least 21 years of age.
- Must possess or be able to complete RBS training and certification for alcohol service.
- Must possess or be able to complete ServSafe/Food Handler’s training and certification.
- Understanding of bar terminology and various types of alcoholic beverages.
- Knowledge of inventory management and restocking procedures.
- Proficient in mixology basics to assist bartenders.
- Strong listening and communication skills.
- Problem-solving and critical-thinking skills.
- Ability to work independently and maintain a high level of performance.
- Ability to complete tasks in a timely and efficient manner while maintaining business standards.
- Ability to work collaboratively and provide exceptional service to internal and external Guests.
Nice To Haves
- Two or more years of Barback experience in a high-volume bar atmosphere.
- Prior Guest service experience.
Responsibilities
- Provide exceptional Guest service and contribute to effective teamwork.
- Keep the bar clean and ensure stock is properly stored, rotated, and unexpired.
- Check identification for Guests under age 30 to prevent underage alcohol service.
- Keep glassware and condiments replenished and prepare and replenish fresh garnishes.
- Monitor, maintain, and properly rotate stock and orders.
- Carry out duties promptly as requested by bartenders and management.
- Change empty beer kegs and soda bibs correctly.
- Ensure operational equipment is functioning properly and troubleshoot common equipment issues.
- Empty garbage, glass, and cardboard bins in the designated disposal area.
- Follow alcohol-service policies and procedures and complete related training programs and certifications.
- Complete all side work tasks.
- Communicate professionally with management and promptly involve them in Guest recovery issues.
- Engage with Guests, provide recommendations, and enhance their experience.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
