Barback

Au Cheval•Nashville, TN

40d•Onsite

About The Position

Author & Edit Hospitality is bringing the celebrated concept of Au Cheval to Nashville's vibrant 12 South neighborhood. Au Cheval is an acclaimed diner-style bar and restaurant known for elevating classic American comfort food with exceptional ingredients and genuine hospitality. It is particularly famous for its iconic cheeseburger and egg-focused dishes, offering a distinctive take on traditional diner fare, complemented by classic cocktails, a global wine list, and a selection of draught beers.

Requirements

Stellar personality
Ability to work as a team member
English communication skills are a must
Comfortable standing for long periods of time
Can lift to 40 pounds
Availability to work weekends and some holidays
Proof of eligibility to work in the United States is required

Nice To Haves

Prior experience in a restaurant

Responsibilities

Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
Ensuring bar is well-stocked with ice, liquor, wine, and beer.
Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed.
Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly.