Barback

The June•Jacksonville, FL

About The Position

The June is seeking a dependable, hardworking Barback to support the bar team and keep the beverage program running smoothly across the club’s outlets. The Barback ensures bartenders have the ice, glassware, garnishes, and stocked products they need to focus on preparing drinks and serving members. The role includes restocking, organizing, cleaning, and breaking down bar areas to support seamless, polished service. The ideal candidate is energetic, observant, team-oriented, and able to work with urgency. This role offers an opportunity to learn hospitality and develop a career behind the bar within a growing hospitality concept.

Requirements

Previous experience as a barback, bar support, or in a similar hospitality role is preferred; training may be provided to the right candidate.
Must be at least 18 years old.
Strong attention to detail and commitment to maintaining a clean, organized bar.
Reliable, punctual, and able to work efficiently in a fast-paced environment.
Ability to lift and carry up to 50 pounds, move kegs and cases using proper technique and equipment, and stand for extended periods during a shift.
Ability to communicate effectively and collaborate with a diverse team.
Current food safety and alcohol service certifications, or ability to obtain them upon hire.
Flexible availability, including evenings, weekends, and holidays as business needs require.
Proactive, team-first mindset and willingness to provide support wherever needed.

Nice To Haves

Experience working in a high-volume bar, restaurant, hotel, or private club.
Basic knowledge of spirits, wine, beer, and classic cocktails.
Interest in growing into a bartender role.
Experience supporting a restaurant or bar opening or pre-opening training program.

Responsibilities

Set up bar stations before service with ice, garnishes, glassware, bar tools, napkins, and service supplies according to The June’s standards.
Keep liquor, wine, beer, mixers, juices, and non-alcoholic beverages stocked throughout service.
Prepare garnishes, fresh juices, syrups, and other bar components as directed by bartenders.
Change kegs and restock beer, wine, and spirits promptly during service.
Monitor par levels and communicate low inventory or supply needs to the bartender or Bar Manager.
Maintain a clean, organized, and presentable bar throughout service.
Wash, polish, and put away glassware, bar tools, and equipment according to sanitation standards.
Clear empty glassware, bottles, and debris promptly and quietly from bar and service areas.
Remove trash, recycling, and empty bottles, and maintain clean, organized storage and waste areas.
Follow food safety, sanitation, and chemical handling procedures.
Assist bartenders and servers with beverage-related tasks during busy periods.
Receive, check, and store beverage deliveries, and rotate stock properly.
Assist with inventory counts and organize storage areas while maintaining accurate stock locations.
Help set up and break down bars for private events, programming, and special occasions.
Support opening and closing procedures, including breakdown, cleaning, and resetting the bar.
Collaborate with bartenders, servers, runners, and kitchen team members to keep service moving.
Anticipate team needs and communicate clearly and calmly during busy periods.
Receive feedback constructively and seek opportunities to learn about cocktails, wine, and spirits.
Interact with members and guests warmly and discreetly, representing The June’s standards.
Contribute to a culture of accountability, respect, and high standards.