Barback

Theodore Roosevelt Medora Foundation•Medora, ND

16d•Onsite

About The Position

A Barback assists with serving alcoholic and nonalcoholic beverages, maintains stock of liquor and bar supplies, buses tables and the bar, and collects payment for drinks. The role provides friendly, upbeat guest service in a fast-paced setting and helps keep the bar clean, sanitary, organized, and ready for service. The position has no supervisory responsibilities.

Requirements

Must be at least 21 years old to serve alcoholic beverages.
Must obtain a food handlers license and an alcohol license.
At least one year of related experience.
Must be able to operate the POS system or be willing to learn.
Excellent verbal communication skills.
Excellent interpersonal skills and a focus on serving customers.
Ability to remain calm when dealing with difficult situations.
Ability to complete orders quickly and accurately.
Ability to handle a fast-paced work environment.
Must be reliable.

Responsibilities

Greet customers, present beverage menus, make recommendations, and answer related questions.
Enter drink orders accurately into the POS system.
Prepare and serve alcoholic and nonalcoholic drinks according to standard recipes.
Upsell drinks and menu items.
Bus tables and the bar, and keep all areas clean and sanitary.
Check photo identification to confirm customers are of legal drinking age.
Use proper judgment and refuse service when necessary to patrons who are intoxicated or disruptive.
Provide excellent guest service in an upbeat, friendly manner.
Prepare fruit and other garnishes before the bar opens.
Maintain a clean, organized bar and attractively display glasses and liquor bottles.
Learn the Theodores’ Dining Room menu well enough to describe items and make recommendations when applicable.
Collect payment for drinks prepared and served.
Balance the cash register at the start and close of each shift.
Inventory and restock liquor, beer, and other bar supplies.
Perform other related duties as assigned.