Barback

HRI Hospitality•Dallas, TX

11d

About The Position

The Barback supports bartenders by ensuring the bar is clean, stocked, organized, and operating efficiently. The role assists with product preparation, restocking supplies, and maintaining sanitation standards to support a smooth and exceptional guest experience. The position is in the Food & Beverage department and exercises no supervision. It receives supervision from the Bar Manager, Assistant F&B Manager, or F&B Manager.

Requirements

High school diploma or equivalent preferred.
Previous bar, restaurant, or hospitality experience preferred.
Strong time management and multitasking abilities.
Ability to lift, push, and pull up to 50 lbs.
Ability to stand for long periods and work in a fast-paced environment.
Strong teamwork and communication skills.
Understanding of safety, sanitation, and proper chemical use.

Nice To Haves

Knowledge of basic bar operations.
Basic knowledge of beer, wine, and liquor.

Responsibilities

Restock liquor, beer, wine, mixers, garnishes, glassware, and bar supplies.
Clean and maintain the bar area, including counters, sinks, floors, and equipment.
Remove trash, replace liners, and maintain recycling and disposal areas.
Assist with receiving, organizing, and rotating beverage inventory.
Refill ice bins and maintain proper ice levels throughout the shift.
Cut garnishes and prepare basic bar prep items.
Assist bartenders with service needs during busy periods.
Ensure compliance with sanitation, safety, and company policies.
Report equipment or maintenance issues to management.
Perform additional duties as assigned by management.