BarBack - Third Measure

AccorHotel•New Orleans, LA

10d•Onsite

About The Position

The Third Measure Barback is responsible for supporting the cocktail bar and beverage operation by maintaining cleanliness, organization, inventory, preparation, and operational readiness. Working closely with Bartenders and the Front of House team, the Barback ensures the bar remains fully stocked and prepared to deliver an exceptional cocktail experience.

Requirements

Previous barback, restaurant, hospitality, or Food & Beverage experience preferred
Basic knowledge of spirits, cocktails, wine, and beer preferred
Interest in craft cocktails and beverage culture
Strong communication and teamwork skills
Highly dependable and capable of working with minimal supervision
Strong attention to cleanliness, organization, and detail
Ability to work efficiently in a fast-paced environment
Ability to remain professional and composed during high-volume service
Positive attitude and willingness to learn
Ability to work late-night schedules, evenings, weekends, holidays, and extended shifts
Must be legally authorized to work in the United States
Must meet applicable Louisiana requirements related to alcohol service support operations

Nice To Haves

Previous cocktail bar, luxury hotel, upscale restaurant, or lounge experience is an asset

Responsibilities

Support Bartenders in delivering exceptional beverage service
Maintain a fully stocked, clean, organized, and presentation-ready bar throughout service
Restock spirits, wine, beer, mixers, juices, syrups, garnishes, glassware, ice, and bar supplies
Prepare garnishes, juices, syrups, mixers, and cocktail components according to established recipes
Assist with preparation of house-made cocktail ingredients, infusions, and garnishes as trained
Maintain knowledge of Third Measure's cocktail, spirits, wine, beer, and food offerings
Assist with opening and closing the bar
Maintain adequate ice, glassware, bar tools, and supplies throughout service
Assist with setup and breakdown for regular service, VIP experiences, private events, and special functions
Remove used glassware, dishes, trash, and recycling promptly
Maintain cleanliness and sanitation of bar tops, counters, coolers, sinks, storage areas, equipment, and service stations
Assist with cleaning and maintaining bar equipment and tools
Assist with receiving, organizing, rotating, and storing beverage products
Assist with inventory counts, requisitions, waste tracking, and product accountability
Monitor stock levels and communicate shortages or equipment concerns to leadership
Safely transport beverage products, ice, equipment, and supplies throughout the hotel
Assist Servers and Runners during high-volume service periods
Interact with guests warmly and professionally when appropriate
Follow all applicable Louisiana alcohol regulations and responsible beverage service procedures
Follow all food safety, sanitation, health, and workplace safety procedures
Maintain a polished and professional appearance
Uphold the standards and atmosphere of Third Measure and Fairmont New Orleans
Perform additional duties as assigned