Barback

Pyramid Global Hospitality•West Palm Beach, FL

11d•Onsite

About The Position

Welcome to The Belgrove, a distinguished new 4-Diamond resort property in the West Palm Beach area, part of the Pyramid Global Hospitality portfolio. This resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. The Belgrove prides itself on providing exceptional service and creating memorable experiences for its guests. The team works in a supportive and inspiring environment. The resort offers positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Joining the team means joining a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. Comprehensive training programs are provided to ensure employees have the skills and knowledge to excel. This is an opportunity for dedicated and enthusiastic individuals with a passion for hospitality to explore exciting career opportunities.

Requirements

Engaging and welcoming personality
Knowledge of wine, beer, cocktails, and spirits
Ability to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent communication skills
Can regularly lift and carry 25 lbs.

Nice To Haves

This is a tremendous opportunity for someone looking to begin a career as a Bartender!
This is a tremendous opportunity for a driven person to grow and learn at a world-class property!

Responsibilities

Greet guests as they arrive or move about the bar area
Maintains proper and adequate set-up of the bar daily
Assist the Bartenders in securing requisitioned liquor, beer and wine
Maintain the cleanliness of the bar area, to include ensuring clean glasses are stocked
Be the master of the bar, understanding the details of the operation
Work collaboratively with other restaurant servers and kitchen/bar staff
Assisting with maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.